Reserved Hwa Gung Alpine Oolong Tea · 臻曦
Grown at elevations of 2,200–2,500 meters in the mist-covered slopes of Hwagang, this alpine oolong develops exceptional clarity through slow mountain growth and traditional craftsmanship.
Carefully charcoal roasted over a gentle fire, the tea reveals elegant floral aromas layered with roasted grain, toasted rice, and warm sweetness. The liquor is dense yet refined, finishing with remarkable smoothness and a lingering, comforting aftertaste.
Notes
Craft
Roast: Medium
Oxidation: Medium
Information
Region: Huagang, Taiwan
Elevation: 6890-8200 ft (2,200–2,500 m)
Cultivar: Qing Xin Oolong
Packaging: 50g*2
How to Brew
Steep the leaves with hot water, pour completely, and repeat. Adjust time and temperature to taste.
RECOMMENDED LEAF-TO-WATER RATIO
Water: 120ml (203°F)
Tea Leaves: 5g
Temperature:
Time: 30 seconds, increasing with each infusion