Oolong
Oolong tea is partially oxidized tea, spanning a remarkable range of aromas, textures, and flavors. From floral and fragrant to deep and roasted, its character is shaped by cultivar, terroir, oxidation, and roasting.
Oolong tea is partially oxidized tea, spanning a remarkable range of aromas, textures, and flavors. From floral and fragrant to deep and roasted, its character is shaped by cultivar, terroir, oxidation, and roasting.
