LiShan Alpine Red Oolong Tea · 馥貴紅烏龍
Grown in the high mountains of Lishan, where warm days and cool nights encourage the leaves to develop exceptional richness and natural sweetness.
Crafted in Taiwan's Lishan mountains using traditional Red Oolong techniques, this tea owes its signature character to leaves naturally bitten by the tiny green leafhopper. Gentle honeyed sweetness unfolds into roasted fruit, caramel warmth, and a remarkably rich finish that lingers long after the final sip.
The liquor is smooth, full-bodied, and deeply comforting, offering remarkable depth and a lingering sweetness with every infusion.
Notes
Craft
Roast: Medium
Oxidation: Heavy
Information
Region: Lishan, Taiwan
Elevation: 5580-6890 ft (1700-2100 m)
Cultivar: Qing Xin Oolong
Packaging: 100g
How to Brew
Steep the leaves with hot water, pour completely, and repeat. Adjust time and temperature to taste.
RECOMMENDED LEAF-TO-WATER RATIO
Water: 120ml
Tea Leaves: 5g
Temperature: 203-212°F / 95-100°C
Time: 30 sec, increasing with each infusion