Reserved Lishan Alpine Red Oolong Tea · 虹蘊烏龍
Originally created in Taiwan, red oolong tea resembles black tea with oolong tea characteristics. The tea leaves are harvested from high elevations at LiShan (Pear Mountain) and slow roasted to carefully produce the distinguished qualities of red oolong tea.
From meticulous cultivation and gentle charcoal roasting to rigorous tasting and evaluation, each step reflects a dedication to expressing the elegance and depth of Taiwan's highest mountain teas.
Notes
Craft
Roast: Medium
Oxidation: Heavy
Information
Region: Huagang, Taiwan
Elevation: 5910-7220 ft (1800-2200 m)
Cultivar: Qing Xin Oolong
Packaging: 50g*2
How to Brew
Steep the leaves with hot water, pour completely, and repeat. Adjust time and temperature to taste.
RECOMMENDED LEAF-TO-WATER RATIO
Water: 120ml
Tea Leaves: 5g
Temperature: 203°F / 95°C
Time: 35 sec, increasing with each infusion