Reserved Snow-Alpine Oolong Tea · 雪藏1968
Grown at elevations of 2,300–2,600 meters in the snow-kissed peaks of Huagang, this high-mountain oolong captures the clarity that only extreme altitude can create. Cool days, cold nights, and slow growth produce remarkable sweetness and refined elegance.
Delicate floral aromas rise effortlessly from the cup, followed by gentle stone fruit notes and a silky texture that lingers with quiet depth. Every infusion reveals the freshness of alpine air and the calm precision of Taiwan's highest tea gardens.
Notes
Craft
Roast: None
Oxidation: Light to Medium
Information
Region: HehuanShan, Taiwan
Elevation: 7220-8530 ft (2200-2600 m)
Cultivar: Qing Xin Oolong
Packaging: 50g*2
How to Brew
Steep the leaves with hot water, pour completely, and repeat. Adjust time and temperature to taste.
RECOMMENDED LEAF-TO-WATER RATIO
Water: 120mL
Tea Leaves: 5g
Temperature: 195–203°F / 90–95°C
Time: 20 sec, increasing with each infusion